We keep things real. And fresh. No bad ingredients. No bad attitudes. Just really good tacos and really good times (and tequila).
And we’re right in OKC’s Uptown. You’ll see our patio off 23rd and probably need to pull a u-ey for a marg.
Brought to you by the same people who brought you Ted's Cafe Escondido.
But with a new menu. A new atmosphere. And a new attitude. Sure we share some similar values. Like the whole making-great-food-from-great-ingredients thing.
But we’re a little more offbeat. Brazen on occasion. We like our tacos served in twos, and our happy hours at night. Patio times that get a little loud. And a cold beer with a shot of tequila. Actually, make it two.